12 delicious and nourishing postpartum freezer meals
When to prep freezer meals?
I recommend starting to prep around 36 weeks, to make sure you have enough time before potentially going into labor. These meals will all save just fine for at least 3-6 months in the freezer! If you’re already ready to pop and don’t have the energy to cook, send this blog post to that friend or family member who keeps asking you what they can do to help. I’m sure they’d be happy to whip up and delivery one of these dinners for you!
How to prep?
If you click on each recipe you’ll get detailed instructions on how to prep them for the freezer and how to thaw and cook safely. You might even double some recipes so you have even more on hand, depending on the size of your freezer! I created this master shopping list in case you decide to make all 12 meals, so you can go to the grocery store once and grab everything you need to prep!
You’ll need:
Baking Trays/ casserole dishes or disposable aluminum pans and foil
Large Freezer Ziplock Bags or Glass Tupperware
Tape or Labels
Sharpie Marker
Other Notes:
Many of these recipes call for a Crock Pot/ Instant Pot or Pressure Cooker. We LOVE our Instant Pot and it’s so worth having!
Be sure to check each recipe for recommendations on day-of garnishes and sides which you may need to pick up the week or few days before you decide to pull out one of these meals (for example, fresh basil to garnish the baked ziti or sour cream to top your cilantro lime chicken).
The recipes:
These meals are all freezer friendly and kid approved in case you’ve got older kids to feed as well.
More postpartum recovery ideas
Another thing I love to have on hand when postpartum is tons of homemade bone broth. Bone broth may sound intimidating but it’s truly SO easy especially when you use a pressure cooker or instant pot. There are lots of great recipes out there (just google bone broth recipe) and it’s super simple to make. I’ve kind of combined recipes over the years and tend to just use whatever I have on hand as far as veggies and herbs. For bones I typically ask the butcher for chicken necks and backs.
Bone broth has so many amazing benefits and is truly a miracle food when healing from birth. You can freeze in mason jars and pop in the fridge to thaw as you’re ready to use them. To use, make a soup with the broth or just sip it in a mug. It’s the best topped with a little lemon juice, sea salt and cracked pepper!
For more on healing, nourishing meals for the postpartum mother, check out:
https://lilynicholsrdn.com/real-food-postpartum-recovery-meals/
Take care of yourself, new Mama!
Get some good meal ideas? Save it for later, mama!